Protect Yourself From Food Poisoning
Summer means great food and lots of fun outdoors! That can also mean food poisoning! Here are some tips to keep your family healthy in the warm summer months ahead! So bring on the picnics, barbeques and grilling but lets put the kibosh on food poisoning!
(NAPSI)—By heeding a few hints from the experts at the USDA Food Safety and Inspection Service, you may be able to avoid getting sick when traveling:
• Wash your hands with warm water and soap for at least 20 seconds before and after handling any food. If soap and clean running water are not available, use moist towelettes or a hand sanitizer.
• If you are traveling with cold food, bring a cooler packed with plenty of ice, frozen gel packs or another cold source.
• Rinse fruits and vegetables thoroughly under cool running water and use a produce brush to remove surface dirt. Continue reading »
